Grotta Azzurra Gourmet is the finest pastry shop on Capri, where Easter has a special aroma: that of freshly baked pastries, toasted almonds, island citrus fruits, and the finest chocolate. Pasticceria Grotta Azzurra Gourmet brings the island’s Easter tradition to the table with artisanal creations that combine time-honored recipes, select ingredients, and a touch of fine pastry making. Each of our desserts is handcrafted in our on-island bakery by our master pastry chefs. We use only the highest-quality ingredients: fresh eggs, select butter, Italian almonds, Capri lemon zest, and the finest chocolate. The result is elegant, fragrant, and authentic Easter desserts. Our specialties include: Artisan Colomba di Capri, made with natural sourdough and a long leavening process lasting over 36 hours. Soft, fragrant, and enriched with select candied citrus fruits and a crunchy almond glaze; Pastiera Napoletana Gourmet, a great classic from the Campania tradition, elegantly reinterpreted. Cooked wheat, fresh ricotta, orange zest, and orange blossom water create the perfect balance between tradition and sophistication.
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The Easter sweets from Grotta Azzurra Gourmet, Capri’s finest pastry shop, also make elegant gifts: refined, carefully packaged, and perfect for surprising friends, family, or customers.
Each creation speaks of the beauty of the island of Capri and the passion for the art of artisanal pastry making.
Order your Easter desserts now
Discover Pasticceria Grotta Azzurra Gourmet’s Easter collection and bring the authentic flavors of Capri’s tradition to your table.
Order now or request information: our desserts are produced in limited quantities to ensure the highest artisanal quality.
